Soil health & compost
Build soil with balanced compost and mulch. Use cover crops in off-season to enrich nutrients and prevent erosion.
Herb Garden Guides Timeline
A concise, progressive sequence for building a low-impact herb garden: soil, planting, care, and sustainability practices.
1. Prepare with the soil harmony
Start with compost-rich, well-drained beds. Test soil pH for herbs like basil, thyme, and oregano. Aim for a balanced microbial life to support perennial herbs.
2. Choose resilient, native-friendly herbs
Pick rosemary, thyme, chives, and sage. Group by sun exposure. Use companion planting to deter pests and maximize space with minimal inputs.
3. Water wisely
Water early in the day to reduce evaporation. Apply mulch to retain moisture and suppress weeds. Collect rainwater where possible.
4. Harvest for flavor and longevity
Limit harvests to sustain plant health. Dry, freeze, or infuse herbs to extend usage while supporting waste-free kitchen garden workflows.
5. Rotate and renew your beds
Refresh soil with compost, rotate herbs annually, and introduce pollinator-friendly annuals to enrich the ecosystem.